A La Candela the menu was a secret – before it was served. Ordering we could choose between 21 and 26 courses…we picked 21, and were presented with the most remarkable creations, some on plates with built-in lights, in small cups or cones stuck on the twigs of a bush with magnets, on a piece of rock or a hand of metal…The ingredients were familiar enough, but they were processed to be unrecognizeable. There were crispy flakes, foam, and bubbles, most with detailed instructions on how to eat them. Tastes just explode in your mouth and although it’s extremely hard to describe, it just tastes incredibly good!Â